Thick pan-fried noodles with fried tofu, bean sprout, tomato, bamboo, and basil in spicy seasoning.
Spicy green curry paste with coconut milk, eggplant, and basil, served with white rice.
Stir-fried soft tofu with fresh mushroom, snow peas, bail, and spices.
Stir fried rice with fried tofu with white and green onion, tomato, and egg. Served with a lice of lime.
Stir fried soft tofu with fresh mushroom, snow pea, basil and spices.
Stir fired vegetable.
Stir fried soft tofu with vegetable.
Stir fried soft tofu with bean sprouts.
Stir fried soft tofu with broccoli, carrot, and water chestnut.
Stir fried broccoli with carrot, and water chestnut.
Stir fried soft tofu with cashew, onion, carrot, bell pepper, water chestnut, zucchini and dry chili.
Stir fried chopped tofu with eggplant, onion, and basil.
Stir fried rice with pineapple, cashew, and vegetable.
Stir fired broccoli with water chestnut in garlic sauce.
Stir fried soft tofu with vegetable.
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