COVID-19 BUSINESS HOURS
-Carry Out Only-
Tuesday - Thursday (11-8)
Friday - Saturday (11-9)
Garlic fried rice with tilapia, green beans and egg. Served with spicy fish sauce, cilantro and cucumber.
Breaded crispy chicken topped witth onions, bell peppers and carrots in spicy sauce.
Eggplant with shrimp, onions, napa and yuchoy stir fried in garlic sauce.