Menu prices updated january 2024 prices SUBJECT to change without NOTICE
Tuesday - Thursday 11-2, 4-8
Friday - Saturday 11-2, 4-9
Sunday 11-2, 4-8
Monday - Closed
Tuesday - Thursday 11-2, 4-8
Friday - Saturday 11-2, 4-9
Sunday 11-2, 4-8
Monday - Closed
Homemade Thai custard with taro flavor.
Thai iced tea with sweet condensed milk and Boba (tapioca pearls) is the perfect drink for sweet tooth lovers.
Delicious sweet beverage blending Matcha green tea with sweetened condensed milk and Boba (tapioca pearls).
Steamed buns filled with BBQ pork and served with chili soy sauce for dipping.
Deep-fried breaded chicken coated in brown peanut sauce and topped with crushed peanuts.
Egg roll, vegetable roll, crab rangoon, fried tofu, fried wonton, su-mai, gyoza, and beef stick.
Deep-fried breaded chicken coated in sweet orange sauce with dry chili and onion.
Stir-fried rice with shitake mushrooms, onion, egg, and carrot topped with crispy duck, cucumber, and cilantro.
Duck Pad Thai is a dry rice noodle dish with egg, duck, onion, and bean sprouts stir-fried in our signature tamarind sauce and topped with crushed peanut, dry chili flack, and a slice of lime.