Menu prices updated january 2024 prices SUBJECT to change without NOTICE
-Carry Out Only-
Tuesday - Thursday (11-2 / 4-8)
Friday (11-2 / 4-9)
Saturday (11-9)
Sunday (11-8)
Monday (Closed)
-Carry Out Only-
Tuesday - Thursday (11-2 / 4-8)
Friday (11-2 / 4-9)
Saturday (11-9)
Sunday (11-8)
Monday (Closed)
Khanom Chan is a classic Thai steamed layered dessert made from flour, coconut milk, and sugar and infused with the flavor of pandan leaves.
Thai pumpkin in coconut milk and palm sugar is best served hot.
Steamed buns filled with BBQ pork and served with chili soy sauce for dipping.
Fried marinated chicken, served with sticky rice.
Ginger beef stir-fry with onions, carrots, straw mushrooms, and water chestnuts in a savory brown sauce, served with rice.
Stir-fried ground pork with mushroom and snow peas in spicy basil sauce.
Duck Pad Thai is a dry rice noodle dish with egg, duck, onion, and bean sprouts stir-fried in our signature tamarind sauce and topped with crushed peanut, dry chili flack, and a slice of lime.
Thick pan-fried noodles with shrimp, chicken, sprouts, tomato, bamboo, and basil stir-fried with spicy house sauce.
Stir-fried rice with shitake mushrooms, onion, egg, and carrot topped with crispy duck, cucumber, and cilantro.