Menu prices updated january 2024 prices SUBJECT to change without NOTICE
-Carry Out Only-
Tuesday - Thursday (11-2 / 4-8)
Friday (11-2 / 4-9)
Saturday (11-9)
Sunday (11-8)
Monday (Closed)
-Carry Out Only-
Tuesday - Thursday (11-2 / 4-8)
Friday (11-2 / 4-9)
Saturday (11-9)
Sunday (11-8)
Monday (Closed)
The special egg roll is filled with shrimp, pork, bean thread noodles, carrots, and mushrooms and served with dipping sauce and lettuce.
Steamed buns filled with BBQ pork and served with chili soy sauce for dipping.
Steamed pork wontons in spicy gyoza sauce with onion.
Stir-fried ground pork with mushroom and snow peas in spicy basil sauce.
Stir-fried rice with shitake mushrooms, onion, egg, and carrot topped with crispy duck, cucumber, and cilantro.
Duck Pad Thai is a dry rice noodle dish with egg, duck, onion, and bean sprouts stir-fried in our signature tamarind sauce and topped with crushed peanut, dry chili flack, and a slice of lime.
Thick pan-fried noodles with shrimp, chicken, sprouts, tomato, bamboo, and basil stir-fried with spicy house sauce.