Menu prices updated january 2024 prices SUBJECT to change without NOTICE
Carryout Only - No Dine In
Tuesday - Thursday 11-2, 4-8
Friday - Saturday 11-2, 4-9
Sunday 11-2, 4-8
Carryout Only - No Dine In
Tuesday - Thursday 11-2, 4-8
Friday - Saturday 11-2, 4-9
Sunday 11-2, 4-8
Home-baked banana cake with cream cheese frosting topped with chopped walnuts. Please see the dessert section for more choices.
Tau Suan is a creamy, sweet pudding made with mung beans in a heavenly blend of coconut milk and syrup. It is best served hot and is a popular dessert in Thailand, enjoyed by kids and senior adults.
Steamed buns filled with BBQ pork and served with chili soy sauce for dipping.
Enjoy Stir-fried Lo-Mein noodles with cashews, onions, bell peppers, carrots, water chestnuts, zucchini, and celery. Add chicken, beef, pork, or fried tofu for an additional $3.
Egg noodles with chicken, onion, sprout, and basil in mild yellow curry sauce. Topped with crispy egg noodles.
Thick pan-fried noodles with shrimp, chicken, bean sprouts, tomato, bamboo shoots, and basil stir-fired with spicy seasoning.
Duck Pad Thai is a dry rice noodle dish with egg, duck, onion, and bean sprouts stir-fried in our signature tamarind sauce and topped with crushed peanut, dry chili flack, and a slice of lime.
Stir-fried rice with shitake mushroom, onion, egg, and carrot. Topped with crispy duck, cucumber, cilantro, and duck sauce.
Spicy basil fried rice with egg and vegetables topped with crispy duck, cucumber, and spicy fish sauce.