805 Morrissey Drive, Bloomington, IL
Menu prices updated january 2024 prices SUBJECT to change without NOTICE
CARRY-OUT ONLY
Tuesday - Thursday 11-2, 4-8
Friday - 11-2, 4-9
Saturday - 11-9
Sunday - 11-8
Monday - Closed
Today's Special
Blueberry Coffee Cake $4.25
Thai Iced Tea with Boba $5.25 (Very Sweet)
Blueberry Coffee Cake $4.25
Home-baked coffee cake with fresh blueberries and cinnamon crumble.
Cha MaNao $4.25
Thai Iced Tea with Boba $5.25 (Very Sweet)
Blueberry Coffee Cake $4.25
Cha MaNao is a special version of Thai iced tea that does not use milk. This cool drink has a nice mix of brown sugar and lime juice, giving it a fresh and tangy flavor.
Thai Iced Tea with Boba $5.25 (Very Sweet)
Thai Iced Tea with Boba $5.25 (Very Sweet)
Thai Iced Tea with Boba $5.25 (Very Sweet)
Thai iced tea with sweet condensed milk and Boba (tapioca pearls) is the perfect drink for sweet tooth lovers.
Matcha Tea with Boba $5.25 (Sweet)
Matcha Tea with Boba $5.25 (Sweet)
Thai Iced Tea with Boba $5.25 (Very Sweet)
Delicious sweet beverage blending Matcha green tea with sweetened condensed milk and Boba (tapioca pearls).
BBQ Pork Buns $8.95
Matcha Tea with Boba $5.25 (Sweet)
Pad Pak Bung*** $14.95
Steamed buns filled with BBQ pork and served with chili soy sauce for dipping.
Pad Pak Bung*** $14.95
Matcha Tea with Boba $5.25 (Sweet)
Pad Pak Bung*** $14.95
Stir-fried water spinach (ong choy) with garlic and Thai chili peppers in oyster sauce, served with white rice.
Garlic Fried Rice Tilapia* $16.95
Garlic Fried Rice Tilapia* $16.95
Garlic Fried Rice Tilapia* $16.95
Stir-fried rice with fried tilapia, green beans, and egg. Served with Thai spicy and sour fish sauce and cilantro.
Duck Fried Rice $18.95
Garlic Fried Rice Tilapia* $16.95
Garlic Fried Rice Tilapia* $16.95
Stir-fried rice with shitake mushrooms, onion, egg, and carrot topped with crispy duck, cucumber, and cilantro.
Duck Pad Thai* $18.95
Garlic Fried Rice Tilapia* $16.95
Duck Pad Thai* $18.95
Duck Pad Thai is a dry rice noodle dish with egg, duck, onion, and bean sprouts stir-fried in our signature tamarind sauce and topped with crushed peanut, dry chili flack, and a slice of lime.