Menu prices updated january 2024 prices SUBJECT to change without NOTICE
-Carry Out Only-
Tuesday - Thursday (11-2 / 4-8)
Friday (11-2 / 4-9)
Saturday (11-9)
Sunday (11-8)
Monday (Closed)
-Carry Out Only-
Tuesday - Thursday (11-2 / 4-8)
Friday (11-2 / 4-9)
Saturday (11-9)
Sunday (11-8)
Monday (Closed)
Steamed buns filled with BBQ pork and served with chili soy sauce for dipping.
Green papaya salad is served with carrots, fried shrimp, peanuts, and tomatoes in a spicy, sweet, and sour dressing.
Fried marinated chicken, served with sticky rice.
Duck Pad Thai is a dry rice noodle dish with egg, duck, onion, and bean sprouts stir-fried in our signature tamarind sauce and topped with crushed peanut, dry chili flack, and a slice of lime.
Thick pan-fried noodles with shrimp, chicken, sprouts, tomato, bamboo, and basil stir-fried with spicy house sauce.
Stir-fried rice with shitake mushrooms, onion, egg, and carrot topped with crispy duck, cucumber, and cilantro.