Menu prices updated january 2024 prices SUBJECT to change without NOTICE
CARRY-OUT ONLY
Tuesday - Thursday 11-2, 4-8
Friday - 11-2, 4-9
Saturday - 11-9
Sunday - 11-8
Monday - Closed
CARRY-OUT ONLY
Tuesday - Thursday 11-2, 4-8
Friday - 11-2, 4-9
Saturday - 11-9
Sunday - 11-8
Monday - Closed
Home-baked pandan chiffon cake infused with hints of rose, almond, and vanilla and topped with coconut cream and shredded coconut. Please see the dessert section for more choices.
Home-baked vanilla sponge cake filled with vanilla pastry cream and dark chocolate ganache. Please see the dessert section for more choices.
Home-baked banana cake with cream cheese frosting, topped with walnuts. Please see the dessert section for more choices.
Delicious sweet beverage blending Matcha green tea with sweetened condensed milk and Boba (tapioca pearls).
Thai iced tea with sweet condensed milk and Boba (tapioca pearls) is the perfect drink for sweet tooth lovers.
Steamed buns filled with BBQ pork and served with chili soy sauce for dipping.
Stir-fried rice with fried tilapia, green beans, and egg. Served with Thai spicy and sour fish sauce and cilantro.
Stir-fried rice with shitake mushrooms, onion, egg, and carrot topped with crispy duck, cucumber, and cilantro.
Duck Pad Thai is a dry rice noodle dish with egg, duck, onion, and bean sprouts stir-fried in our signature tamarind sauce and topped with crushed peanut, dry chili flack, and a slice of lime.