Menu prices updated january 2024 prices SUBJECT to change without NOTICE
Carryout Only - No Dine In
Tuesday - Thursday 11-2, 4-8
Friday - Saturday 11-2, 4-9
Sunday 11-2, 4-8
Carryout Only - No Dine In
Tuesday - Thursday 11-2, 4-8
Friday - Saturday 11-2, 4-9
Sunday 11-2, 4-8
Tau Suan is a creamy, sweet pudding made with mung beans in a heavenly blend of coconut milk and syrup. It is best served hot and is a popular dessert in Thailand, enjoyed by kids and senior adults.
Fresh mango with homemade sweet coconut sticky rice.
Steamed buns filled with BBQ pork and served with chili soy sauce for dipping.
Enjoy Stir-fried Lo-Mein noodles with cashews, onions, bell peppers, carrots, water chestnuts, zucchini, and celery. Add chicken, beef, pork, or fried tofu for an additional $3.
Kao Soy is popular in Northern Thailand; it is steamed egg noodles with chicken, onion, bean sprouts, and basil in mild yellow curry sauce. Topped with crispy egg noodles.
Thick pan-fried noodles with shrimp, chicken, bean sprouts, tomato, bamboo shoots, and basil stir-fired with spicy seasoning.
Duck Pad Thai is a dry rice noodle dish with egg, duck, onion, and bean sprouts stir-fried in our signature tamarind sauce and topped with crushed peanut, dry chili flack, and a slice of lime.
Stir-fried rice with shitake mushroom, onion, egg, and carrot. Topped with crispy duck, cucumber, cilantro, and duck sauce.
Stir-fried rice with fried tilapia, garlic, green beans, and egg. served with Thai spicy and sour fish sauce and cilantro.